This summer I spend a part of my holidays on the beautiful greek island of Aegina. Usually I’m not a big fan of zucchinis, but these fritters are really delicious.
- 1 medium zucchini
- 1 small onion
- 1 egg
- 1 small bunch of parsil
- 1 small bunch of mint
- 1 tablespoon of dill, fresh or frozen
- 100 g of feta cheese
- Salt, pepper
- 8 tablespoons of flour
- Olive oil
Wash the zucchini and grate them.
Sprinkle them with salt and let them drain.
Chop the onion.
Chop the herbs.
Squeeze the zucchini.
Put them in a bowl with the onion, the egg, the herbs, the crumbled feta, salt, pepper and 4 tablespoons of flour.
Mix to a paste.
Form the paste in round fritters and dip them in flour.
Fry them golden brown in very hot olive oil.
Put them on a paper towel to absorb the oil.
I’m exited of this appetiser. Crunchy outside and soft inside. You can smell the mint and feta….wooow…sooo good!!!
You can serve them with tzatziki, but if don’t like garlic, serve them with any other jogurt sauce.